Steak Teriyaki
食材
- 4 small (3/4-inch) New York strip steaks
- 1 1/4 c. light brown sugar
- 1 c. light soy sauce
- 1 1/2-inch piece fresh ginger, peeled and grated
- 1/2 clove garlic
- 1/8 tsp. sesame oil
营养成分
数值仅供参考，来自Open Food Facts食品数据库。 每100克
- 250kcal卡路里
- 32.14g蛋白质
- 5.36g脂肪
- 14.29g碳水化合物
- 14.29g糖分
- 0.0g纤维
- 4.64g盐分
步骤
1. Place steaks in shallow pan.
2. Mix together, blending well, brown sugar, soy sauce, ginger, garlic and sesame oil.
3. Pour over steaks.
4. Cover and refrigerate at least 3 hours or overnight. Turn steaks occasionally.
