Steak Marinade
分类: Sauce
菜系: Mediterranean
食材
- 2 c. fresh thyme leaves, stripped of twiggy part
- 3 c. fresh rosemary leaves
- 1 c. olive oil
- 1/2 c. wine vinegar
- 1/4 c. wine
- 2 Tbsp. hot mustard
- 5 cloves garlic
营养成分
数值仅供参考，来自Open Food Facts食品数据库。 每100克
- 150kcal卡路里
- 16.0g蛋白质
- 5.8g脂肪
- 5.5g碳水化合物
- 1.6g糖分
- 5.8g纤维
- 0.8g盐分
步骤
1. Puree all ingredients in blender until creamy.
2. Marinade is best if made 24 hours ahead to marry flavors.
