Steak Butter
分类: Beverage
食材
- 1 Tbsp. minced green onion
- 1 c. dry wine
- 1/2 c. butter, softened
- 2 tsp. chopped parsley
- salt and pepper to taste
营养成分
数值仅供参考，来自Open Food Facts食品数据库。 每100克
- 86kcal卡路里
- 10.8g蛋白质
- 2.4g脂肪
- 5.2g碳水化合物
- 2.6g糖分
- 0.8g盐分
步骤
1. Cook onion and wine in a small saucepan until the liquid is reduced to 1/4 cup.
2. Remove from heat and cool.
3. With beater, cream butter and parsley.
4. Gradually beat in the wine mixture. Season to taste with salt and pepper.
5. Makes 3/4 cup butter.
