Squash Casserole
分类: Side Dish
食材
- 6 to 8 fresh squash, sliced
- 1 medium onion, chopped
- 1 c. cracker crumbs
- 1 c. Cheddar cheese, grated
- 1 Tbsp. mayonnaise
- 1 can cream of mushroom soup
- salt and pepper to taste
营养成分
数值仅供参考，来自Open Food Facts食品数据库。 每100克
- 127kcal卡路里
- 4.0g蛋白质
- 7.0g脂肪
- 12.0g碳水化合物
- 2.0g糖分
- 1.0g纤维
- 0.0g盐分
步骤
1. Boil squash and onion in salted water until tender.
2. Drain well and mash.
3. Add other ingredients.
4. Top with additional cracker crumbs.
5. Bake at 350° for 30 minutes.
