Squash Casserole
分类: Side Dish
食材
- 1 lb. yellow squash, diced
- 1 medium onion, chopped
- 1/2 tsp. salt
- 1/2 stick margarine, melted
- 1 can cream of chicken or 1 can cream of mushroom soup
- 1/4 lb. saltine crackers, crushed
营养成分
数值仅供参考，来自Open Food Facts食品数据库。 每100克
- 127kcal卡路里
- 4.0g蛋白质
- 7.0g脂肪
- 12.0g碳水化合物
- 2.0g糖分
- 1.0g纤维
- 0.0g盐分
步骤
1. Boil squash and onion in salted water until tender. Drain and mash. Add margarine, soup and most of the cracker crumbs.
2. Pour into buttered casserole. Sprinkle with remaining crumbs. Dot with additional margarine. Bake at 375° for 20 minutes. Yields 6 servings.
