Spaghetti Sauce
分类: Sauce
食材
- 1 1/4 lb. hamburger meat or less (if desired)
- 4 or 5 sprinkles marjoram
- 1 can tomato sauce
- 1 can tomato paste
- water
- black pepper
- garlic salt
- oregano (4 or 5 sprinkles)
- minced onion chips
- Italian seasoning mix (4 or 5 tsp.)
营养成分
数值仅供参考，来自Open Food Facts食品数据库。 每100克
- 77kcal卡路里
- 1.4g蛋白质
- 4.2g脂肪
- 7.6g碳水化合物
- 4.2g糖分
- 1.7g纤维
- 1.1g盐分
步骤
1. Fill each can with water.
2. Bring ingredients to a boil, then turn heat down and simmer for 20 to 30 minutes.
3. You can add the meat during the last ten minutes of the simmering if you like or serve it on top of the sauce and spaghetti on your plate.
