Spaghetti Salad
食材
- 1 lb. cooked spaghetti
- 1 green pepper, diced
- 1 diced onion
- 1 diced cucumber
- 3 stalks diced celery
- 3 tomatoes, diced
- 1/3 bottle salad seasonings
- low calorie Italian dressing
营养成分
数值仅供参考，来自Open Food Facts食品数据库。 每100克
- 221kcal卡路里
- 9.47g蛋白质
- 6.32g脂肪
- 30.53g碳水化合物
- 4.74g糖分
- 1.6g纤维
- 1.2g盐分
步骤
1. Cook spaghetti.
2. Dice vegetables together.
3. After spaghetti is cooked and cooled, add vegetables, salad seasonings and Italian dressing.
4. Mix.
5. If making for next day, wait and add tomatoes that day.
