Southern Corn Bread
食材
- 2 c. White Lily self-rising corn meal
- 1-1/4 to 1-1/2 c. milk
- 1/4 c. vegetable oil
- 1 large egg, lightly beaten
- 1 or 2 Tbsp. sugar (optional)
营养成分
数值仅供参考，来自Open Food Facts食品数据库。 每100克
- 405kcal卡路里
- 10.81g蛋白质
- 12.16g脂肪
- 64.86g碳水化合物
- 18.92g糖分
- 2.7g纤维
- 2.36g盐分
步骤
1. Preheat well greased 10-inch iron skillet in a 425° oven. Blend all ingredients, stirring until moistened.
2. Pour into preheated skillet.
3. Bake 25 to 30 minutes.
4. When done remove from oven and let sit for about 10 minutes, then remove from skillet and serve.
