Soft Rolls
分类: Bread
食材
- 1 1/3 c. 110~ lukewarm water
- 3/4 oz. dry yeast
- 4 oz. margarine
- 1/2 c. sugar (granulated)
- 1/2 tsp. salt
- 1 egg, beaten
- 1 1/3 c. milk (warm)
- 2 lb. 4 oz. flour (all-purpose)
- 1 1/2 Tbsp. vegetable oil
营养成分
数值仅供参考，来自Open Food Facts食品数据库。 每100克
- 240kcal卡路里
- 8.9g蛋白质
- 0.6g脂肪
- 48.4g碳水化合物
- 4.1g糖分
- 2.6g纤维
- 1.95g盐分
步骤
1. Active yeast (mix with water).
2. Melt margarine.
3. Add all other ingredients together with yeast and margarine in mixing bowl with dough hook attachment.
4. Mix until dough comes off the bowl.
5. Next proof dough until double in size.
6. Punch down; separate into 2 ounce balls.
7. Place on greased cookie sheet and proof for 30 minutes.
8. Bake at 350°.
9. Brush with margarine and serve.
