Salmon Loaf
分类: Bread
食材
- 1 large can pink salmon
- 1/2 tsp. salt
- 1/2 tsp. pepper
- 1/2 c. hot milk
- 1/2 c. cracker crumbs
- 1/4 tsp. paprika
- 2 Tbsp. lemon juice
- 2 egg yolks
- 3 egg whites
营养成分
数值仅供参考，来自Open Food Facts食品数据库。 每100克
- 229kcal卡路里
- 10.7g蛋白质
- 8.4g脂肪
- 26.6g碳水化合物
- 2.4g糖分
- 2.0g纤维
- 1.4g盐分
步骤
1. Remove skin and bones from salmon; mash fine.
2. Add salt, pepper, paprika, lemon juice, beaten egg yolks, cracker crumbs and hot milk.
3. Fold in egg whites, which have been beaten stiff.
4. Pour into well-greased pan.
5. Bake at 350° for 1 hour.
6. Serves 4 to 5.
