Salisbury Steak
分类: Beverage
食材
- 1 can cream of mushroom soup
- 1 tablespoon prepared mustard (or dry mustard)
- 2 tsp worcestershire sauce
- 1 tsp prepared horseradish
- 1 egg
- 1/4 cup dry bread crumbs
- 1/4 cup finely chopped onion
- 1/2 tsp salt
- dash pepper
- 1 1/2 pound ground beef
- 1 - 2 tablespoon cooking oil
- 1/2 cup water
- 2 tablespoons parsley (optional)
营养成分
数值仅供参考，来自Open Food Facts食品数据库。 每100克
- 97kcal卡路里
- 7.81g蛋白质
- 2.6g脂肪
- 10.04g碳水化合物
- 1.12g糖分
- 0.74g纤维
- 0.6g盐分
步骤
1. Combine soup, mustard, worcestershire and horseradish.
2. Blend well and set aside.
3. Lightly beat egg and then add bread crumbs, onion, salt, pepper, and 1/4 cup of soup mix.
4. Add beef and mix well.
5. Make patties and brown in oil.
6. Combine remaining soup mix with water.
7. Pour over patties, cover, and cook over low heat 10 - 15 minutes.
8. Serve with parsley garnish!
