Rosemary Roasted Potatoes
分类: Side Dish
菜系: Mediterranean
食材
- 2 lb. red new potatoes, scrubbed and quartered
- 2 Tbsp. olive oil
- 1 Tbsp. chopped fresh rosemary or 1 tsp. dried
- 1 clove garlic, minced
- 1/2 tsp. salt
- fresh ground pepper to taste
营养成分
数值仅供参考，来自Open Food Facts食品数据库。 每100克
- 114kcal卡路里
- 2.14g蛋白质
- 4.29g脂肪
- 17.14g碳水化合物
- 0.71g糖分
- 2.14g纤维
- 0.55g盐分
步骤
1. Preheat oven to 425°.
2. Place potatoes in a large shallow baking dish that will hold all of them in a single layer.
3. Add the remaining ingredients and stir to coat well.
