Roman Sauce II
食材
- 1 onion, chopped
- Butter
- Flour
- 1 lemon, zested and juiced
- 1 bouquet of herbs
- 1 pinch nutmeg
- A few stoned raisins
- Pine nuts or almonds, shredded
- 1 tbsp burnt sugar
- Espagnole sauce
步骤
1. Fry the onion slightly in butter and a little flour.
2. Add the lemon juice and a little of the zest, herbs, nutmeg, raisins, almonds or pinocchi, and burnt sugar.
3. Add this to a good Espagnole sauce, and warm it up in a bain-marie.
