Raspberry Sauce
分类: Sauce
食材
- 1 (10 oz.) pkg. frozen raspberries, thawed and drained
- 3 Tbsp. powdered sugar (optional)
- 1 Tbsp. Kirsch
营养成分
数值仅供参考，来自Open Food Facts食品数据库。 每100克
- 250kcal卡路里
- 0.0g蛋白质
- 18.75g脂肪
- 21.88g碳水化合物
- 21.88g糖分
- 0.0g盐分
步骤
1. Puree raspberries in a processor or blender until smooth. Press through a fine sieve set over a small bowl.
2. Add sugar (if raspberries are unsweetened) and Kirsch; mix well.
3. Serve immediately, or cover and refrigerate.
