Pumpkin Bread
食材
- 3/4 c. flour
- 1 tsp. ginger
- 1/2 tsp. salt
- 1 c. sugar
- 1 tsp. lemon juice
- 1 tsp. baking powder
- 2 tsp. cinnamon
- 3 eggs
- 2/3 c. pumpkin
- 1 c. pecans
Advertisement
营养成分
数值仅供参考，来自Open Food Facts食品数据库。 每100克
- 392kcal卡路里
- 13.6g蛋白质
- 8.8g脂肪
- 56.0g碳水化合物
- 3.2g糖分
- 14.4g纤维
- 0.48g盐分
步骤
1. Sift flour and first 5 ingredients.
2. Beat eggs in sugar.
3. Stir in pumpkin and lemon juice.
4. Spread in greased and floured cookie sheet.
5. Sprinkle with nuts.
6. Bake at 375° for 15 minutes.
7. Loosen edges and turn onto waxed paper or towel.
8. Sprinkle with powdered sugar and roll.
9. Chill until cool.
10. Unroll and spread with filling and roll again.
Advertisement
