Potato Salad
食材
- 2 lb. potatoes (about 6 medium)
- 1/4 c. chopped onion
- 1/2 c. chopped celery
- 1 tsp. salt
- 1/8 tsp. pepper
- sugar to taste
- 1/4 c. Italian salad dressing
- mayonnaise, approximately 1 c.
- 2 hard-boiled eggs
- mustard to taste
营养成分
数值仅供参考，来自Open Food Facts食品数据库。 每100克
- 135kcal卡路里
- 8.4g蛋白质
- 8.9g脂肪
- 5.2g碳水化合物
- 1.5g糖分
- 1.0g盐分
步骤
1. Cook potatoes until tender.
2. Cool and peel. Cut into cubes. Add remaining ingredients except eggs.
3. Toss until potatoes are well coated.
4. Add eggs just before serving.
5. (Best when prepared several hours in advance.)
