Potato Casserole
分类: Side Dish
食材
- 6 to 7 boiled potatoes
- 1 pt. sour cream
- 1 can creamed chicken soup with 1/4 c. water
- 1 c. shredded cheese
- 1 Tbsp. chopped onion or chives
- 1/4 c. melted butter
- salt and pepper to taste
- corn flakes
营养成分
数值仅供参考，来自Open Food Facts食品数据库。 每100克
- 108kcal卡路里
- 5.97g蛋白质
- 5.4g脂肪
- 7.88g碳水化合物
- 1.52g糖分
- 1.77g纤维
步骤
1. Wash and boil potatoes (leave at stage you can grate).
2. Cool and peel.
3. Place in buttered pan.
4. Mix together sour cream, chicken soup and water, 1/2 cup cheese, onion or chives, salt and pepper.
5. Put on top of potatoes.
6. Top with crushed corn flakes and melted butter.
7. Sprinkle on the other 1/2 cup cheese.
8. Bake at 350° for 30 minutes.
