Plain Biscuits
分类: Bread
食材
- 3 c. sifted all-purpose flour
- 3 tsp. baking powder
- 1 Tbsp. sugar (optional)
- 3/4 Tbsp. salt
- 1/2 c. butter
- 1/4 c. (approximately) milk
- 1 egg, well beaten
步骤
1. Preheat oven to 400°.
2. Sift dry ingredients together, then, using a pastry blender or two knives, cut in butter.
3. Combine milk and egg and slowly add to flour until mixture is wet enough to hold together.
4. Turn onto a floured board.
5. Knead, then roll to 1/2-inch thickness and cut with a biscuit cutter.
6. Bake for 10 to 12 minutes or until lightly golden.
7. Yields about 2 dozen biscuits.
