Picante Sauce
分类: Sauce
食材
- 1 qt. tomatoes, chopped
- 1 medium green bell pepper
- 1 medium onion
- 2 to 5 jalapenos
- 1 clove garlic
- 1/2 c. vinegar
- 1 tsp. salt
- 3 tsp. sugar
- dash of oregano
- dash of cumin
营养成分
数值仅供参考，来自Open Food Facts食品数据库。 每100克
- 30kcal卡路里
- 2.0g蛋白质
- 2.0g脂肪
- 1.0g碳水化合物
- 3.0g纤维
- 5.08g盐分
步骤
1. Chop or mince all vegetables.
2. Simmer on low heat in a covered pan for 25 to 30 minutes.
3. Refrigerate.
