Pecan Cornbread
食材
- 1 1/2 c. yellow cornmeal
- 1 c. unbleached flour
- 1/4 c. sugar
- 1 Tbsp. baking powder
- 1 tsp. salt
- 1 1/2 c. half and half
- 3/4 c. butter, melted
- 2 large eggs, lightly beaten
- 1/2 c. chopped pecans
Advertisement
营养成分
数值仅供参考，来自Open Food Facts食品数据库。 每100克
- 305kcal卡路里
- 12.6g蛋白质
- 14.12g脂肪
- 32.82g碳水化合物
- 8.78g糖分
- 2.67g纤维
- 0.94g盐分
步骤
1. Combine first 5 ingredients in a large bowl; make a well in center of mixture.
2. Set aside.
3. Combine half and half and remaining ingredients.
4. Add to dry ingredients, stirring just until moistened.
5. Pour batter into a well-greased loaf pan.
6. Bake at 375° for 45 to 50 minutes or until golden.
7. Remove from pan and serve immediately or cool on a wire rack.
Advertisement
