Orange Salad
分类: Salad
食材
- 2 small pkg. tapioca pudding
- 1 large pkg. orange jello
- 3 c. cold water
- 1 small can crushed pineapple
- 1 small can mandarin oranges
- 1 large pkg. Cool Whip
- 2 c. miniature marshmallows
营养成分
数值仅供参考，来自Open Food Facts食品数据库。 每100克
- 345kcal卡路里
- 0.5g蛋白质
- 35.0g脂肪
- 5.0g碳水化合物
- 4.8g糖分
- 0.5g纤维
- 1.5g盐分
步骤
1. Combine tapioca pudding and orange jello with 3 cups cold water.
2. Cook until clear or until boiling stage over medium heat. Cool.
3. Drain the crushed pineapple and mandarin oranges.
4. Fold Cool Whip, miniature marshmallows, crushed pineapple and mandarin oranges into the cooled mixture.
5. Place in 9 x 13-inch pan or jello mold and refrigerate until set.
