Mussels In White Wine Sauce
分类: Sauce
食材
- 2 lb. mussels, washed and debearded
- 1 small onion, diced
- 1 small tomato, peeled, seeded and diced
- 1 Tbsp. fresh chopped parsley
- 1 clove garlic, chopped
- 1/4 c. white wine (dry)
- 3 to 4 oz. cold butter, cubed
- salt and pepper
营养成分
数值仅供参考，来自Open Food Facts食品数据库。 每100克
- 85kcal卡路里
- 8.3g蛋白质
- 4.1g脂肪
- 3.3g碳水化合物
- 1.0g糖分
- 0.8g纤维
- 1.6g盐分
步骤
1. Melt 1 tablespoon of the butter in large pot (big enough to hold mussels).
2. Add onion and parsley.
3. Cook over medium heat until fragrant.
4. Add garlic and wine.
5. Cook about 1 minute.
6. Add mussels and tomatoes.
7. Cover and cook until mussels have opened (3 to 5 minutes).
