Mexican Cornbread
食材
- 1 1/2 c. self-rising cornmeal
- 1 small can cream-style corn
- 1 bell pepper, chopped
- 3 eggs
- 2/3 c. Crisco oil
- 1 c. grated American cheese
营养成分
数值仅供参考，来自Open Food Facts食品数据库。 每100克
- 333kcal卡路里
- 13.33g蛋白质
- 1.67g脂肪
- 70.0g碳水化合物
- 3.33g糖分
- 3.3g纤维
- 2.5g盐分
步骤
1. Mix all ingredients and bake in 350° oven for 25 to 30 minutes.
2. When bread is done, melt cheese on top.
3. Bake in 7 x 11-inch well oiled pan.
