Mexican Cornbread
食材
- 1 1/2 c. meal
- 2 eggs
- 1 c. buttermilk
- 1 can corn
- 1/2 c. salad oil
- 1 Tbsp. onion
- 1/2 red bell pepper
- 2 hot peppers
- 1 c. sharp cheese
营养成分
数值仅供参考,来自Open Food Facts食品数据库。 每100克
- 333kcal卡路里
- 13.33g蛋白质
- 1.67g脂肪
- 70.0g碳水化合物
- 3.33g糖分
- 3.3g纤维
- 2.5g盐分
步骤
1. Mix all of the ingredients and put into a medium sized baking skillet.
2. Bake at 350° for 35 to 40 minutes.