Mexican Corn Bread

分类: Bread

菜系: Mexican

食材

  • 2 medium jalapeno peppers, seeded and chopped
  • 1 box Jiffy corn muffin mix
  • 1 1/2 c. shredded Cheddar cheese
  • 1 large onion, chopped
  • 3 eggs, slightly beaten
  • 2 1/2 c. milk
  • 1 1/2 c. self-rising corn meal
  • 1 (8 oz.) can creamed corn
  • 1/2 c. vegetable oil

营养成分

数值仅供参考,来自Open Food Facts食品数据库。 每100克

  • 211kcal卡路里
  • 5.26g蛋白质
  • 1.75g脂肪
  • 43.86g碳水化合物
  • 3.51g糖分
  • 5.26g纤维
  • 0.11g盐分

步骤

1. Combine ingredients in a large bowl.

2. Pour into greased 9 x 13-inch pan and bake at 400° for 40 minutes or until done.

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