Mexican Corn Bread
食材
- 2 medium jalapeno peppers, seeded and chopped
- 1 box Jiffy corn muffin mix
- 1 1/2 c. shredded Cheddar cheese
- 1 large onion, chopped
- 3 eggs, slightly beaten
- 2 1/2 c. milk
- 1 1/2 c. self-rising corn meal
- 1 (8 oz.) can creamed corn
- 1/2 c. vegetable oil
营养成分
数值仅供参考,来自Open Food Facts食品数据库。 每100克
- 211kcal卡路里
- 5.26g蛋白质
- 1.75g脂肪
- 43.86g碳水化合物
- 3.51g糖分
- 5.26g纤维
- 0.11g盐分
步骤
1. Combine ingredients in a large bowl.
2. Pour into greased 9 x 13-inch pan and bake at 400° for 40 minutes or until done.