Marinated Carrots
分类: Salad
食材
- 2 lb. carrots
- 1 bell pepper
- 1/2 c. salad oil
- 1 c. sugar
- salt and pepper to taste
- 1 tsp. Worcestershire sauce
- 1 medium onion
- 1 small can tomato soup
- 3/4 c. vinegar
- 1 tsp. mustard
营养成分
数值仅供参考，来自Open Food Facts食品数据库。 每100克
- 239kcal卡路里
- 7.04g蛋白质
- 8.45g脂肪
- 32.39g碳水化合物
- 4.23g糖分
- 2.8g纤维
- 1.23g盐分
步骤
1. Peel and slice carrots.
2. Cook in salt water (don't overcook) until tender.
3. Drain well.
4. Chop pepper and add to carrots. Combine remaining.
5. Pour over carrots while still warm.
6. Marinate 2 to 3 days.
7. Drain well before serving.
8. Liquid may be reused. Keeps up to 2 weeks in refrigerator.
