Marinated Carrots
分类: Salad
食材
- 2 lb. carrots, sliced
- 1 large onion, sliced
- 1 large green pepper, sliced
- 1/2 c. salad oil
- 1/4 to 3/4 c. vinegar
- 3/4 to 1 c. sugar
- 1 can undiluted tomato soup
- salt and pepper to taste
营养成分
数值仅供参考，来自Open Food Facts食品数据库。 每100克
- 239kcal卡路里
- 7.04g蛋白质
- 8.45g脂肪
- 32.39g碳水化合物
- 4.23g糖分
- 2.8g纤维
- 1.23g盐分
步骤
1. Cook carrots and cool.
2. Put onion in bottom of bowl.
3. Add green peppers, then place carrots on top of peppers.
4. Combine oil, vinegar, sugar, tomato soup, salt and pepper and cook well.
5. Pour heated sauce over the top.
6. Cover bowl and refrigerate 24 hours. When serving, mix all together and serve cold.
