Japanese Fried Rice

Name: Japanese Fried Rice
Cuisine: Japanese
Ingredients: 1 c. rice (medium grain); 1 lb. ground beef or round steak, cut into small cubes; 3 carrots, sliced thin; 3 green onions, chopped; salt and pepper to taste; sprinkle of Accent seasoning; soy sauce

分类: Sauce

菜系: Japanese

食材

1 c. rice (medium grain)
1 lb. ground beef or round steak, cut into small cubes
3 carrots, sliced thin
3 green onions, chopped
salt and pepper to taste
sprinkle of Accent seasoning
soy sauce

营养成分

数值仅供参考，来自Open Food Facts食品数据库。每100克

189kcal卡路里
5.0g蛋白质
3.89g脂肪
32.2g碳水化合物
2.78g糖分
1.67g纤维
0.94g盐分

步骤

1. Wash rice in several cold water rinses until water is clear. Put into 3-quart saucepan with water to cover rice, about 1-inch from top of rice. Cook on high until this boils.

2. Turn on low heat with lid until all water is absorbed and rice is tender and flaky. Turn heat off and let steam with lid on.