Instant Rolls
分类: Bread
食材
- 3 pkg. dry yeast
- 1/2 c. warm water
- 5 c. self-rising flour
- 1/4 c. sugar
- 1 tsp. soda
- 2 c. lukewarm buttermilk
- 1 c. Crisco
营养成分
数值仅供参考，来自Open Food Facts食品数据库。 每100克
- 375kcal卡路里
- 10.0g蛋白质
- 5.0g脂肪
- 75.0g碳水化合物
- 25.0g糖分
- 7.5g纤维
- 1.19g盐分
步骤
1. Dissolve yeast in warm water and set aside.
2. Cut in Crisco shortening to flour, soda and sugar.
3. Add buttermilk and yeast; mix well.
4. Place desired amount of dough on floured pastry sheet. Roll out and cut.
5. Let warm to room temperature before baking in a 350° oven for 10 to 15 minutes.
6. Store dough in refrigerator and use as needed.
7. Keeps for several weeks.
8. May be taken from refrigerator and placed immediately in oven without being allowed to rise.
