Homemade Chocolate Ice Cream
分类: Beverage
食材
- 1 (14 oz.) can Eagle Brand condensed milk
- 2/3 c. Hershey's syrup
- 2 c. whipping cream, whipped
营养成分
数值仅供参考，来自Open Food Facts食品数据库。 每100克
- 260kcal卡路里
- 5.0g蛋白质
- 14.0g脂肪
- 30.0g碳水化合物
- 23.0g糖分
- 2.0g纤维
- 0.15g盐分
步骤
1. In a large bowl, stir together milk and syrup.
2. Fold in whipped cream.
3. Pour into aluminum foil lined 9 x 5-inch loaf pan; cover.
4. Freeze 6 hours or until firm.
5. Scoop ice cream from pan or remove from pan, peel off foil and slice.
6. Return leftovers to freezer.
