Homemade Buns
分类: Bread
食材
- 12 c. flour
- 4 c. lukewarm water
- 1 c. sugar
- 1/2 c. Crisco
- 1 egg
- 1 cake household yeast
- 2 tsp. salt
营养成分
数值仅供参考，来自Open Food Facts食品数据库。 每100克
- 252kcal卡路里
- 8.0g蛋白质
- 10.0g脂肪
- 35.0g碳水化合物
- 2.0g纤维
步骤
1. In a large bowl or pan, put flour.
2. After placing the flour in the bowl, make a hole in the center of the flour.
3. Put lukewarm water, sugar, Crisco, egg, yeast and salt in.
4. Mix all ingredients together gradually (you may need to add more flour), until it becomes a large ball.
5. Cover with a cloth and let rise until double in size.
6. Form buns and place in long baking pans.
7. Cover with a cloth and let rise again.
8. Set oven temperature to 350° and bake for 20 to 25 minutes or until brown.
