Hollandaise Sauce
分类: Sauce
食材
- 3 egg yolks
- 6 Tbsp. butter
- 2 Tbsp. lemon juice
- 1/4 c. boiling water
- 1/2 tsp. salt
营养成分
数值仅供参考，来自Open Food Facts食品数据库。 每100克
- 300kcal卡路里
- 8.1g蛋白质
- 27.0g脂肪
- 6.7g碳水化合物
- 5.2g糖分
步骤
1. In top of double boiler heat beaten egg yolks.
2. Gradually add butter, 1 tablespoon at a time, stirring constantly.
3. Cook over hot water, not boiling or it will curdle, until thickened. Gradually add water and lemon juice while stirring.
4. Add salt. Serve with fish.
5. Yields 1 cup.
