Giblet Gravy
分类: Sauce
食材
- 1/4 c. butter
- 1/4 c. flour
- 1 c. milk
- salt to taste
- giblets, cut up and cooked
- 6 eggs, boiled and cut up
- chicken broth
营养成分
数值仅供参考，来自Open Food Facts食品数据库。 每100克
- 70kcal卡路里
- 2.78g蛋白质
- 2.78g脂肪
- 8.33g碳水化合物
- 0.0g糖分
- 2.83g纤维
- 0.0g盐分
步骤
1. Melt butter in pan.
2. Add flour and salt.
3. Stir until smooth. Add milk gradually and stir constantly until thickened.
4. (Makes one cup white sauce.)
5. Bring chicken broth to a boil, add chopped giblets and eggs.
6. Add white sauce and cook until thick.
