German Potato Salad
分类: Salad
食材
- 5 lb. red potatoes
- 1 lb. bacon
- 1/2 c. sugar
- 2/3 c. vinegar
- 1 c. water
- 1 Tbsp. cornstarch (rounded)
- 2 tsp. salt
- 2 bunches green onions, entirely chopped
- 1/4 tsp. fresh ground black pepper
营养成分
数值仅供参考，来自Open Food Facts食品数据库。 每100克
- 96kcal卡路里
- 1.6g蛋白质
- 2.4g脂肪
- 17.6g碳水化合物
- 6.4g糖分
- 1.6g纤维
- 1.0g盐分
步骤
1. Cook potatoes with skins on until tender, drain and cool. Peel and slice into 1/4-inch slices or desired size.
2. Cut bacon into 1-inch pieces and fry until crisp but not burnt.
3. Remove and drain bacon, saving 1/4 cup bacon drippings.
4. Mix cornstarch and water together.
5. Heat sugar, vinegar, bacon drippings, salt and pepper.
6. Then add cornstarch mixture to thicken.
7. Stir constantly. Pour hot mixture over potatoes, bacon and green onions.
8. Mix and serve while hot.
