German Potato Salad
分类: Salad
食材
- 6 medium sized potatoes
- 8 slices bacon (strips)
- 3/4 c. chopped onion
- 2 Tbsp. flour
- 2 Tbsp. sugar
- 1 1/2 tsp. salt
- 1/2 tsp. celery seed
- dash of pepper
- 3/4 c. water
- 1/3 c. vinegar (I use white but other may be used)
营养成分
数值仅供参考，来自Open Food Facts食品数据库。 每100克
- 96kcal卡路里
- 1.6g蛋白质
- 2.4g脂肪
- 17.6g碳水化合物
- 6.4g糖分
- 1.6g纤维
- 1.0g盐分
步骤
1. Boil potatoes with the skins on.
2. Peel and slice thinly.
3. Fry slowly in large skillet the bacon.
4. Drain on paper towel.
5. Saute in the bacon fat until golden the onion.
6. Blend in flour, sugar, salt, celery seed and dash of pepper.
7. Cook over low heat, stirring until smooth and bubbly.
8. Remove from heat.
9. Stir in water and vinegar. Bring to a boil, stirring constantly.
10. Boil 1 minute.
11. Stir in carefully the potatoes and crumbled bits of bacon.
12. Remove from heat.
13. Cover and let stand until ready to serve.
14. Makes 6 to 8 servings.
