German Potato Salad
分类: Salad
食材
- 4 lb. new potatoes (red skin)
- 2 good size onions, finely chopped
- 3 stalks celery, finely chopped
- 1/2 c. cider vinegar
- 1/2 c. hot bacon drippings
- 8 strips bacon, fried and crumbled
- salt and pepper to taste
- parsley
营养成分
数值仅供参考，来自Open Food Facts食品数据库。 每100克
- 96kcal卡路里
- 1.6g蛋白质
- 2.4g脂肪
- 17.6g碳水化合物
- 6.4g糖分
- 1.6g纤维
- 1.0g盐分
步骤
1. Boil the potatoes until done.
2. Peel and slice while still warm.
3. Stir while pouring on the vinegar and hot grease.
4. Garnish with the bacon and chopped parsley, if available.
5. Sprinkle with sugar if too tart due to the vinegar.
