Genoese Pesto
食材
- 1 lb. fresh basil leaves (about 2 qt.)
- 5 garlic cloves
- 3 Tbsp. toasted pine nuts
- 1 Tbsp. coarse salt
- 8 oz. Parmesan cheese, grated
- 1 c. virgin olive oil
- 1 lb. pasta
营养成分
数值仅供参考，来自Open Food Facts食品数据库。 每100克
- 251kcal卡路里
- 8.0g蛋白质
- 51.0g脂肪
- 1.0g碳水化合物
- 1.0g糖分
步骤
1. Wash the basil leaves; make sure they are well dried.
2. Put basil in food processor and grind (may have to add it bit by bit). Next, add rest of the ingredients.
3. Process until it looks like creamed spinach (do not puree).
4. Serve over pasta.
