Garlic Herb Spread
分类: Sauce
食材
- 1/2 c. fresh parsley
- 1 Tbsp. fresh thyme
- 1 Tbsp. chopped fresh basil
- 1 clove garlic, coarsely chopped
- 1 Tbsp. fresh tarragon
- 2 (8 oz.) pkg. cream cheese, cut into chunks
- 1/2 c. butter, softened
- 1 tsp. Worcestershire sauce
- 1/2 tsp. red wine vinegar
营养成分
数值仅供参考，来自Open Food Facts食品数据库。 每100克
- 385kcal卡路里
- 8.5g蛋白质
- 39.0g脂肪
- 3.0g碳水化合物
- 2.5g糖分
- 0.1g纤维
- 1.23g盐分
步骤
1. In large food processor with chopping blade process parsley, thyme, basil, tarragon and garlic until finely chopped.
2. Add cream cheese, butter, Worcestershire and vinegar; process until well mixed and creamy.
3. Line a 1 1/4-quart plastic container or shallow bowl with plastic wrap. Spread herb cheese into container; refrigerate.
4. To serve, uncover container and invert cheese on to serving board or plate, remove container and plastic wrap. With small spatula or knife smooth surface. Garnish with fresh herbs.
