Francese Sauce
分类: Sauce
食材
- 6 oz. white wine
- 1 lemon, squeezed
- 1/2 lb. softened butter
营养成分
数值仅供参考，来自Open Food Facts食品数据库。 每100克
- 96kcal卡路里
- 2.35g蛋白质
- 8.61g脂肪
- 2.35g碳水化合物
- 1.18g糖分
- 0.8g纤维
- 0.0g盐分
步骤
1. Put white wine in saucepan.
2. Squeeze lemon and reduce volume to half its original size.
3. Swirl in 1/2 pound softened butter to make an emulsion.
4. If it separates, remove from heat and stir to re-emulsify, or add cold chicken stock.
5. If too loose, roll small pieces of butter in flour and stir until sauce is desired thickness.
6. Use as a sauce on chicken or fish.
7. Top with parsley and sliced blanched mushrooms.
