Cornbread Dressing
食材
- 1 c. corn meal
- 2/3 c. sweet milk
- 3 eggs
- 1/2 c. chopped onions
- 1/2 c. chopped celery
- 1/3 c. butter
- 1/2 tsp. pepper
- 1 1/4 c. chicken broth
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营养成分
数值仅供参考，来自Open Food Facts食品数据库。 每100克
- 393kcal卡路里
- 10.71g蛋白质
- 5.36g脂肪
- 71.43g碳水化合物
- 0.0g糖分
- 3.6g纤维
- 2.23g盐分
步骤
1. Heat oven to 425°.
2. Grease and heat in oven a small No. 5 skillet.
3. Break 1 egg in bowl; beat with fork until frothy.
4. Add corn meal and sweet milk.
5. Bake for 25 minutes, crumble when cool. Brown lightly chopped onions and celery in butter.
6. Add crumbled cornbread, 2 eggs (beaten) and pepper.
7. Moisten with 1 1/4 cups chicken broth.
8. Bake at 350° for 30 minutes.
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