Corn Casserole
分类: Side Dish
食材
- 1 small onion, chopped fine
- 1/2 green pepper, chopped fine
- 1 can whole kernel corn (undrained)
- 1 can cream-style corn
- 1 small pkg. Jiffy corn muffin mix
- 3 beaten eggs
- 1/2 pt. sour cream
- grated cheese
营养成分
数值仅供参考，来自Open Food Facts食品数据库。 每100克
- 105kcal卡路里
- 1.81g蛋白质
- 7.26g脂肪
- 8.16g碳水化合物
- 1.81g糖分
- 0.95g纤维
- 0.0g盐分
步骤
1. Saute the onion and green pepper.
2. Combine the corns, corn muffin mix and beaten eggs.
3. Blend all ingredients, except sour cream and cheese, together in ovenproof baking dish.
4. Top with the sour cream and cheese.
5. Bake at 350°, uncovered, for about 45 minutes, or until done.
