Coleslaw

分类: Salad

食材

  • 1 head cabbage, shredded
  • 1 onion, diced
  • 3/4 c. sugar
  • 1/2 c. white vinegar
  • 1 Tbsp. prepared mustard
  • 1 tsp. salt
  • 1 tsp. celery seed
  • 1 c. oil

营养成分

数值仅供参考,来自Open Food Facts食品数据库。 每100克

  • 1160kcal卡路里
  • 1.0g蛋白质
  • 9.0g脂肪
  • 6.5g碳水化合物
  • 5.5g糖分
  • 2.5g纤维
  • 0.68g盐分

步骤

1. Combine cabbage and onion; set aside.

2. Combine rest of ingredients in a small saucepan, except oil.

3. Bring to a boil, stirring often.

4. Stir in oil.

5. Pour over cabbage; toss gently. Cover and chill at least 2 hours.

6. Will keep in the refrigerator for several days.

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