Coffee Can Bread
食材
- 1/2 c. warm water
- 1 Tbsp. sugar
- 1/8 tsp. ginger
- 1 pkg. yeast
- 1 large can evaporated milk
- 2 Tbsp. sugar
- 2 Tbsp. oil
- 1 tsp. salt
- 4 to 4 1/2 c. flour
步骤
1. Mix warm water, 1 tablespoon sugar, ginger and yeast; let stand 15 minutes.
2. Add evaporated milk, 2 tablespoons sugar, oil and salt.
3. Next, beat flour in one cup at a time.
4. When too stiff to stir, work all of the flour in with hands.
5. Lay on countertop and divide the dough in 2 pieces.
6. Shape and put into 2 (1 pound) coffee cans that have been greased well.
7. Let rise until 1 1/2 to 2-inches above top of cans.
8. Bake at 350° for 45 minutes.
9. Remove from cans and cool.
