Christmas Ketchup
食材
- 1 (16 oz.) can jellied cranberry sauce (can use whole berry sauce)
- 3/4 c. sugar
- 1/4 c. white vinegar
- 1 Tbsp. minced fresh ginger
- 1/4 tsp. ground cinnamon
- 1/8 tsp. allspice
- 1/8 tsp. pepper
- 1 Tbsp. all-purpose flour
- 2 Tbsp. water
营养成分
数值仅供参考，来自Open Food Facts食品数据库。 每100克
- 512kcal卡路里
- 6.0g蛋白质
- 28.4g脂肪
- 56.4g碳水化合物
- 5.6g糖分
- 3.2g纤维
- 1.06g盐分
步骤
1. Combine first 7 ingredients in a medium saucepan.
2. Stir together flour and water until smooth.
3. Add to cranberry mixture. Bring mixture to a boil, stirring constantly.
4. Reduce heat and simmer 5 minutes or until thickened and bubbly.
5. Remove from heat and cool.
6. Store ketchup in an airtight container in refrigerator. Serve with cream cheese and crackers.
7. Pour over cream cheese. Yield:
8. 2 1/4 cups.
