Chinese Chicken Salad
食材
- 1 to 2 whole chicken breasts, cooked, cooled, shredded or sliced thin
- 1/4 pkg. saifon
- 1 can wide Chinese won ton
- 1 head lettuce
- 1 to 2 cucumbers, peeled
- 2 to 4 stalks celery
- 1 bell pepper
- 1 to 2 bunches scallions (including green part)
- 1 bunch radishes
- 6 Tbsp. white sesame seed
营养成分
数值仅供参考，来自Open Food Facts食品数据库。 每100克
- 90kcal卡路里
- 6.0g蛋白质
- 2.0g脂肪
- 11.0g碳水化合物
- 6.0g糖分
- 2.0g纤维
- 0.57g盐分
步骤
1. Cook saifon, a little at a time, in 1-inch of hot oil.
2. Cook until noodles "explode."
3. Turn and cook other side.
4. Remove and drain on paper towel.
5. Thinly slice the lettuce, cucumbers, celery, bell pepper, scallions and radishes.
6. (Please improvise on salad if you wish.)
7. Put in large bowl and refrigerate.
8. Toast sesame seeds until lightly browned.
