Camp Biscuits
分类: Bread
食材
- 2 c. flour (self-rising)
- 6 Tbsp. cold shortening
- 3/4 c. milk
- 1 Tbsp. sugar
步骤
1. Cut in shortening.
2. Stir in milk quickly and knead lightly for a few seconds, using as little flour as possible on board.
3. Roll to 1/4-inch thickness and cut with floured cutter.
4. Cook in lightly greased hot skillet over very low heat until biscuits are brown on underside and raised to height of 1-inch.
5. Turn and brown on other side.
