Cabbage Rolls
分类: Bread
食材
- 1 head cabbage (about 4 lb.)
- 2 lb. lean ground pork (can use 1/2 beef and 1/2 pork)
- 1 small onion, chopped fine
- 1/2 c. partially cooked rice
- 1 egg
- 1 Tbsp. butter or margarine (approximately)
- 2 tsp. salt
- 1/4 tsp. pepper
- 1 can tomato soup
- 1/2 can cream of mushroom soup
- 1 1/2 c. water
营养成分
数值仅供参考，来自Open Food Facts食品数据库。 每100克
- 116kcal卡路里
- 4.8g蛋白质
- 7.4g脂肪
- 7.8g碳水化合物
- 1.0g糖分
- 1.4g盐分
步骤
1. Preparing cabbage:
2. Remove core and place head in a large pot of boiling water.
3. Cover and cook 5 to 10 minutes.
4. Separate leaves and cut out heavy ribs.
