Boiled Dressing
分类: Sauce
食材
- 2 eggs
- 1 Tbsp. flour
- 1 c. sugar
- 1/2 c. vinegar
- 1/2 c. water
- pinch of salt
- 2 Tbsp. butter
营养成分
数值仅供参考，来自Open Food Facts食品数据库。 每100克
- 130kcal卡路里
- 7.0g蛋白质
- 10.0g脂肪
- 4.0g碳水化合物
- 2.0g糖分
- 1.0g纤维
- 1.18g盐分
步骤
1. Beat eggs.
2. Add other ingredients in order given, except butter.
3. When almost done, add butter.
4. Cook on low heat until thick.
5. Can add dry mustard or celery seed.
