Barbecue Sauce
食材
- 2 1/4 c. tomato catsup
- 2 1/2 Tbsp. Worcestershire sauce
- 3/4 tsp. red pepper
- 3/4 tsp. chili powder
- 1/2 c. tarragon vinegar
- 1 c. salt pork liquor
- 1 c. sugar
- 6 to 8 cloves garlic, scored
- 1 Tbsp. minced onion
营养成分
数值仅供参考，来自Open Food Facts食品数据库。 每100克
- 141kcal卡路里
- 0.7g蛋白质
- 0.7g脂肪
- 29.0g碳水化合物
- 26.0g糖分
- 1.6g盐分
步骤
1. Combine all ingredients.
2. Bring to a boil on high.
3. Remove pieces of garlic.
4. Yields about 1 quart.
