Angel Biscuits
分类: Bread
食材
- 5 c. flour
- 3 tsp. baking powder
- 1 tsp. salt
- 1/3 c. sugar
- 1 c. shortening
- 1 pkg. dry yeast (5 tsp.)
- 1/4 c. warm water
- 2 c. buttermilk
- melted butter
营养成分
数值仅供参考，来自Open Food Facts食品数据库。 每100克
- 375kcal卡路里
- 2.73g蛋白质
- 18.79g脂肪
- 59.7g碳水化合物
- 37.58g糖分
- 1.52g纤维
- 0.56g盐分
步骤
1. Dissolve yeast in warm water.
2. Mix with buttermilk. Sift dry ingredients together. Cut in shortening and add yeast mixture and buttermilk. Knead enough to hold together.
3. Store in refrigerator until ready to use.
4. Roll dough out to 1/2 to 3/4-inch thick and cut with biscuit cutter into biscuits to be placed in melted butter. Fold over.
5. Place in pan and let rise 1 to 1 1/2 hours in warm place.
6. Bake at 400° for 15 to 20 minutes.
